Ingredients 1 ¾ cups corn (cooked from fresh or frozen, or canned, drained and rinsed) 3 small tomatoes, diced (1 ½ cups) ⅓ cup Italian salad dressing ¼ cup chopped fresh basil Directions 1. Wash hands with soap and water. 2. Rinse fresh vegetables under running water...
Ingredients 2 medium cucumbers, chopped 2 medium tomatoes, chopped ¼ cup mayonnaise ¼ cup low-fat plain yogurt or sour cream 2 Tablespoons dry dill or 1 Tablespoon fresh chopped dill Directions 1. Wash hands with soap and water. 2. Rinse or scrub fresh vegetables...
Ingredients 1 lb fresh green beans, trimmed 2 tbsp unsalted butter 2 cloves garlic, minced Salt to taste Black pepper to taste 1 tbsp lemon juice (optional) Directions 1. Bring a large pot of water to a boil. Add a pinch of salt. 2. Add the green beans and cook for...
Ingredients 1 Tablespoon prepared mustard 3 Tablespoons honey 3 Tablespoons vinegar 4 cups green beans (cooked from fresh, frozen, or canned, drained and rinsed) Directions 1. Wash hands with soap and water. 2. Rinse fresh vegetables under running water before...
Ingredients 2 pounds bite size tomatoes halved 2 tablespoons sugar 1 teaspoon kosher salt ground pepper to taste ⅛ teaspoon ground thyme or Italian seasoning ½ cup extra virgin olive oil/cooking oil 2 tablespoons vinegar 2 cloves garlic minced Directions 1. Wash hands...
Ingredients ½ cup finely grated Parmesan cheese or Italian cheese blend 1 tablespoon olive oil plus 1 teaspoon, divided 1 tablespoon butter, melted 1 teaspoon chopped fresh thyme, or dry Italian seasoning ¼ teaspoon salt ¼ teaspoon ground pepper 2 medium zucchini,...
