Ingredients
2 pounds bite size tomatoes halved
2 tablespoons sugar
1 teaspoon kosher salt
ground pepper to taste
⅛ teaspoon ground thyme or Italian seasoning
½ cup extra virgin olive oil/cooking oil
2 tablespoons vinegar
2 cloves garlic minced
Directions
1. Wash hands with soap and water.
2. Rinse fresh vegetables under running water before preparing.
3. Place the halved tomatoes in a large mixing bowl and sprinkle with sugar, salt, pepper, and thyme.
4. Add the oil, vinegar, and garlic.
5. Toss well and then allow the tomatoes to marinate at room temperature or in the refrigerator for a few hours. The tomatoes will create their own amazing marinade as they rest. Enjoy!