Ingredients
1 lb fresh green beans, trimmed
2 tbsp unsalted butter
2 cloves garlic, minced
Salt to taste
Black pepper to taste
1 tbsp lemon juice (optional)
Directions
1. Bring a large pot of water to a boil. Add a pinch of salt.
2. Add the green beans and cook for 4-5 minutes until tender-crisp. Drain and set aside.
3. In a large skillet over medium heat, melt the butter.
4. Add the minced garlic and sauté for 1 minute until fragrant.
5. Add the cooked green beans to the skillet and toss to coat with the garlic butter.
6. Season with salt, black pepper, and lemon juice. Toss again to combine.