Ingredients
½ cup finely grated Parmesan cheese or Italian cheese blend
1 tablespoon olive oil plus 1 teaspoon, divided
1 tablespoon butter, melted
1 teaspoon chopped fresh thyme, or dry Italian seasoning
¼ teaspoon salt
¼ teaspoon ground pepper
2 medium zucchini, sliced into 1/2-inch-thick coins (1 pound)
Directions
1. Wash hands with soap and water.
2. Rinse fresh vegetables under running water before preparing.
3. Preheat oven to 425°F.
4. Stir Parmesan, 1 tablespoon oil, butter, thyme, salt and pepper together in a small bowl.
5. Toss zucchini and the remaining 1 teaspoon oil together in a medium bowl. Spread about ¼ teaspoon cheese mixture on 1 side of each zucchini slice; place cheese-side down on a large rimmed baking sheet.
6. Roast until the zucchini are tender and the bottoms are golden, 8 to 10 minutes. Garnish with thyme, if desired.