Ingredients
2 medium cucumbers, chopped
2 medium tomatoes, chopped
¼ cup mayonnaise
¼ cup low-fat plain yogurt or sour cream
2 Tablespoons dry dill or 1 Tablespoon fresh chopped dill
Directions
1. Wash hands with soap and water.
2. Rinse or scrub fresh vegetables under running water before preparing.
3. In a large bowl, combine cucumbers and tomatoes.
4. In a small bowl, mix together mayonnaise, yogurt and dill.
5. Stir sauce into vegetables.
6. Refrigerate leftovers within 2 hours.