Ingredients
1 Tablespoon prepared mustard
3 Tablespoons honey
3 Tablespoons vinegar
4 cups green beans (cooked from fresh, frozen, or canned, drained and rinsed)
Directions
1. Wash hands with soap and water.
2. Rinse fresh vegetables under running water before preparing.
3. In a medium saucepan or skillet over medium-low heat, stir together mustard, honey and vinegar. Cook until sauce boils and becomes thick, about 10 minutes.
4. Add green beans and stir to coat evenly. Cook until beans are heated through. Serve warm.
5. Refrigerate leftovers within 2 hours.