Ingredients 2 large tomatoes cut into thick slices (about 1 inch) ⅓ cup shredded cheese (try parmesan, swiss, or cheddar) 1 teaspoon oregano or Italian seasoning ¼ teaspoon each salt and black pepper ¼ teaspoon garlic powder or 1 clove garlic, minced Directions 1....
Ingredients 4 medium zucchini 2 eggs ½ cup water ¼ cup finely grated Parmesan cheese 1 ½ cups bread crumbs 1 Tablespoon dry Italian herbs (Italian Seasoning) Directions 1. Wash hands with soap and water. 2. Rinse or scrub fresh vegetables under running water before...
Ingredients 2 cups shredded carrot (about 4 carrots) ½ cup raisins 2 Tablespoons mayonnaise or salad dressing 2 Tablespoons low-fat plain yogurt or orange juice Directions 1. Wash hands with soap and water. 2. Rinse or scrub fresh vegetables under running water before...
Ingredients 2 pints cherry tomatoes 4 large garlic cloves thinly sliced 1/2 lb. dry pasta spaghetti, bucatini, or penne rigate 1 cup Parmesan cheese 6 tbsp extra virgin olive oil or cooking oil salt + pepper Directions 1. Wash hands with soap and water. 2. Rinse or...
Ingredients For the dressing: 1 teaspoon mustard, Dijon or regular 1 lemon, juiced or 2 tablespoons of bottled juice 1 garlic clove, minced or 1 teaspoon of jarred minced garlic 1 teaspoon red pepper flakes 1 teaspoon lemon zest, optional Salt, about ½ teaspoon Black...
Ingredients 15-ounce can chickpeas 1 garlic clove or 1 tsp jarred, minced garlic 1 tablespoon olive oil ¼ teaspoon smoked paprika or regular paprika ½ teaspoon kosher salt 1 lemon wedge, optional Directions 1. Wash hands with soap and water. 2. Drain and rinse the...
