Ingredients
2 cups shredded carrot (about 4 carrots)
½ cup raisins
2 Tablespoons mayonnaise or salad dressing
2 Tablespoons low-fat plain yogurt or orange juice
Directions
1. Wash hands with soap and water.
2. Rinse or scrub fresh vegetables under running water before preparing.
3. Shred carrots using a box grater.
4. Combine carrots and raisins in a serving bowl.
5. Mix mayonnaise or salad dressing with yogurt or orange juice.
6. Pour mixture over carrots and raisins and chill until serving time.
7. Refrigerate leftovers within 2 hours.