Ingredients:
2 – 4 Zucchini or Straightneck Yellow Squash
Meat filling (taco meat, bbq meat, spaghetti meat sauce or vegetarian substitute)
Shredded Cheese (parmesan or cheddar)
Directions:
1. Wash hands with soap and water.
2. Rinse fresh vegetables under running water before preparing.
3. Slice zucchini lengthwise and scrape out center to create a “boat”
4. Preheat oven to 350 degrees, place zucchinis on a baking sheet and cook for 10 minutes to soften
5. Remove from the oven, fill with your favorite pre-cooked filling such as taco meat
6. Top with shredded cheese.
7. Return to the oven for 15-20 minutes until cheese is melted.