Ingredients:
1 lb. fresh green beans, trimmed , washed, and patted dry
2 Tablespoons butter
salt and pepper
squeeze of lemon juice (optional)
shredded Parmesan cheese (optional)
Directions:
1. Wash hands with soap and water.
2. Rinse fresh vegetables under running water before preparing.
3. Melt butter in a skillet. Add the green beans to the skillet and season with salt and black pepper. Sauté for about 5 minutes.
4. Add a fresh squeeze of lemon juice or freshly shaved parmesan cheese (optional). Enjoy!