Ingredients
2 slices bread of your choice
3 – 4 radishes
1 Tbsp. butter, margarine, or mayonnaise
Dash of salt and pepper (optional)
Dash of onion or garlic powder (optional)
Directions
1. Wash hands with soap and water.
2. Rinse or scrub fresh vegetables under running water before preparing.
3. Thinly slice each radish.
4. Spread butter, margarine, or mayonnaise on both pieces of bread.
5. If desired, sprinkle salt, pepper, and onion or garlic powder onto the spread.
6. Arranged thinly sliced radishes on one slice of bread. Top with the other slice. Enjoy!